![If you can't decide, try the [Standard Ushijima Course]: 4 types of meat, 2 appetizers, and bibimbap to finish! Includes 2 hours of all-you-can-drink. '7 dishes total for 4,000 yen'](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mnzvuzjs/71879133/gm27_w435h435.jpg)
If you can't decide, try the [Standard Ushijima Course]: 4 types of meat, 2 appetizers, and bibimbap to finish! Includes 2 hours of all-you-can-drink. '7 dishes total for 4,000 yen'
4000 yen(税込)
- 7品
- 2名~
- 飲み放題あり
If you're unsure, start with this.A total of seven dishes, packed with a balanced selection of popular dishes such as beef ribs, offal, and chicken thighs.This classic course is recommended for first-timers as it is both filling and satisfying.
コースメニュー
1. Ushijima Special Kimchi
~Our exquisite kimchi is delicious and spicy, and goes perfectly with grilled meat~
2. Ushijima's special choregi salad
~A classic salad with a special sesame dressing that pairs perfectly with grilled meat~
3. Domestic beef ribs
A popular cut with just the right amount of fat and flavor
4. Specialty! Exquisite Grilled Offal
~The addictive, chewy texture and rich flavor of horumon~
5. Domestic chicken thighs
~Simply prepare juicy and flavorful chicken thighs~
6. Fatty Pork
~A popular cut where you can enjoy the sweetness of the fat and the crunchy texture~
7. Mini vegetable bibimbap
~Special bibimbap with plenty of vegetables, a delightful finale~
*All-you-can-eat bean sprout namul and seaweed soup for an additional 300 yen per person
飲み放題メニュー
·draft beer
· Shochu High · Sour
・Kodawari Sakaba Lemon Sour / Octopus Highball / Grapefruit Sour / Vice Sour / Otokoume Sour / Oolong Highball / Green Tea Highball / Jasmine Highball
·Highball
· High Ball / Cork High Ball / Ginger High Ball
· Shochu
・Sweet potato / Wheat / Kankotan (perilla) / Plum wine / Makgeolli
·Soft drink
・Oolong tea/Green tea/Jasmine tea/Cola/Ginger ale/Orange juice/Ramune
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2026/02/15 更新

